This post by Jennifer Flaten
Summer is here, which means the kids are home for lunch, most days. During the school year I send them off to school with a bag lunch and it is much the same every day, sandwich, drink, fruit snacks, and a granola bar.
They don’t complain much about the sameness. I think that they like the familiarity, plus given how short a student’s lunch hour is these days (only about 20 min) I think they like the simplicity of what I pack (or at least that is what I tell myself).
During the summer, tho’ they can make whatever they want for lunch. They can also eat lunch more in line with when they are hungry instead of when the official lunch hour is, although I do have to keep them from eating lunch at 10am.
I’ve noticed that one food tends to be the “it” food of the summer. One year it was chicken patties on a bun. Sure, one kid at it with pickles, while one kid ate it with mayo, and don’t even get me started on the kid who insisted on eating it plain. For days upon days, it was chicken patties.
The next year it was Ramen noodles. Yes, those salt laden cup o noodles and yes, I know they aren’t terribly healthy, but they are easy for three kids to make and inexpensive.
This year, no clear favorite has emerged. Of course, it is only the first week.
Do you find yourself eating the same thing for lunch? I do, mostly because I am eating at my desk and need something that one end up squished between computer keys. On the days, I am home for lunch I will think, “Today is the day I eat something different for lunch” and then end up with a salad or that old stand by cereal.
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